Comments on: Mediterranean Tomato & Feta Dip

By: Sue Remenyi

Sue Remenyi — Sat, 27 Aug 2022 07:46:13 +0000

I love this recipe and it is a great way to use the glut of tomatoes in my garden. I have made this recipe twice now and last night used mozarella instead of feta and served it on toasted olive bread as a kind of bruchetta. Sue in South Oxfordshire, England.

By: Kate

Kate — Wed, 01 Sep 2021 19:24:42 +0000

In reply to Colleen. Sounds delicious! Thank you for sharing, Colleen.

By: Colleen

Colleen — Sat, 28 Aug 2021 12:31:24 +0000

I lightly cover a chunk of feta with olive oil, Herbs de Provence and crushed pink peppercorns, then leave out for an hour to warm slightly and serve with Ritz crackers. Next time I make, I will use a larger dish and add tomatoes and olives from your recipe. Thank-you. Colleen

By: Kate

Kate — Wed, 25 Aug 2021 17:33:59 +0000

In reply to Marcia. Thank you, Marcia! I appreciate your review.

By: Marcia

Marcia — Fri, 20 Aug 2021 15:51:48 +0000

I made this last night for a tennis team party, first party since last March. This dip was a hit, lots of compliments on it. So fresh and flavorful and easy to make. Can’t wait to try your warm version of this. Thanks for all your recipes and hard work. Prayers and positive thoughts for your smooth delivery.

★★★★★

By: Kate

Kate — Mon, 26 Oct 2020 11:42:10 +0000

In reply to Nicole. Thank you, Nicole!

By: Nicole

Nicole — Sat, 24 Oct 2020 21:59:43 +0000

Delicious! Thanks for the yummy and easy recipe.

★★★★★

By: Kathy Silberman

Kathy Silberman — Thu, 16 Jul 2020 22:08:31 +0000

I love kove loved this. So easy and so good. I have just made my second batch with what I’m afraid is the last of my homegrown tomatoes. But it’s been a good run. The recipe says it’s best fresh, and I don’t know that this was the case for me. I really enjoyed it on the day I made it, but I had leftovers that chilled in the fridge for several days, and I found it even more delish with the flavors truly mixed by that time. Either way, this recipe was a big hit with me. Thanks, Kate

★★★★★

By: Kate

Kate — Fri, 10 Jul 2020 19:08:49 +0000

In reply to Margot D. I love it! This would be delicious on a French baguette.

By: Margot D

Margot D — Fri, 10 Jul 2020 02:23:30 +0000

Oh, SNAP that was delicious. I inhaled it. I had it with sliced, toasted french baguette and put it on a small bed of spinach because it was going bad in the fridge and it’s heart healthy and I need that. YUM. I’ll be posting a pic on your Facebook page.