Comments on: About Cookie and Kate https://cookieandkate.com/about/ Whole Foods and Vegetarian Recipe Blog Thu, 29 Jun 2023 19:06:56 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Kate https://cookieandkate.com/about/comment-page-6/#comment-823033 Thu, 29 Jun 2023 19:06:56 +0000 http:/?page_id=2#comment-823033 In reply to Joanne.

Thank you for your support, Joanne! I’m glad you trust my recipes and keep coming back.

]]> By: Joanne https://cookieandkate.com/about/comment-page-6/#comment-822748 Sat, 24 Jun 2023 14:16:29 +0000 http:/?page_id=2#comment-822748 Hi Kate! As a long-time vegetarian, I love your blog! You are one of my go-to sites whenever looking for a new recipe, or modifying an existing one. As a photographer myself, I am super impressed with your photos as well! Making your veggie lasagna with local zucchini as we speak. :)

P.S. Cookie is adorable!

]]> By: Kate https://cookieandkate.com/about/comment-page-6/#comment-822002 Wed, 14 Jun 2023 00:12:49 +0000 http:/?page_id=2#comment-822002 In reply to Ann.

Hi Anne, those are for the pictures. It was baked in the cake pans pictured.

]]> By: Ann https://cookieandkate.com/about/comment-page-6/#comment-821763 Sat, 10 Jun 2023 17:32:38 +0000 http:/?page_id=2#comment-821763 Hi Kate, I normally don’t submit a review, unless I get raves. Your Carrot Cake turned out wonderful. My only change- is I like to bake at 300 deg for the first 20 min and then increase the oven temp until done.
While baking, I eyed your photos of your carrot cake on a beautiful black cake stand with maybe a white plate insert? Maybe it removes for easy washing? I searched your SHOP, to no avail. If you know, remember would you share who manufactured it or where in the U.S. or online someone can buy? I want my next cake displayed beautifully just like yours.

]]> By: Kate https://cookieandkate.com/about/comment-page-6/#comment-821646 Fri, 09 Jun 2023 00:08:14 +0000 http:/?page_id=2#comment-821646 In reply to Kelly.

You are so kind, Kelly! I’m so glad you are enjoying my recipes. Thank you for your support!

]]> By: Kelly https://cookieandkate.com/about/comment-page-6/#comment-821177 Fri, 02 Jun 2023 03:08:31 +0000 http:/?page_id=2#comment-821177 Hi, Katie!

I just want to say thank you for all of your recipes!! ☺️ I’ve been following you for years and have learned a lot from you and your blog!! I’m plant based and gluten free and your recipes I feel like I can always count on when I’m searching for something in Google and your post pops up!! you are deeply appreciated!!

]]> By: Kate https://cookieandkate.com/about/comment-page-6/#comment-821036 Thu, 01 Jun 2023 00:22:14 +0000 http:/?page_id=2#comment-821036 In reply to Rosi.

Hi! These are for a conventional oven.

]]> By: Kate https://cookieandkate.com/about/comment-page-6/#comment-820987 Wed, 31 May 2023 19:44:01 +0000 http:/?page_id=2#comment-820987 In reply to Rebecca.

I don’t, but sounds interesting!

]]> By: Kate https://cookieandkate.com/about/comment-page-6/#comment-820503 Fri, 26 May 2023 19:53:40 +0000 http:/?page_id=2#comment-820503 In reply to Betsy Leonard Booth.

Great to hear, Betsy! Thank you for following along and your support.

]]> By: Rosi https://cookieandkate.com/about/comment-page-6/#comment-820101 Tue, 23 May 2023 09:04:07 +0000 http:/?page_id=2#comment-820101 Hi Kate,
I often find myself wondering if your oven temperatures are for a fan forced oven or a conventional oven? I live in Singapore/Australia and all our ovens are typically fan forced and I am always wondering if I just do the straight conversion of your F to C or if I also need to be doing an adjustment down in temperature?
Thank you
Rosi

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